Henry VI, Part 2 : The Cuisine
Shakespeare’s Henry VI, Part 2 marks the mounting tension culminating in the beginning of a bloody civil war. Inspired by this fight for the crown, chef Luigi Garcia presents a regal roasted king salmon served over potato gnocchetti, wild mushrooms and an heirloom tomato fondue.
 

 
Chef Luigi Garcia
Luigi Garcia has a wealth of education and experience in culinary arts with Phil Stefani Signature Restaurants. During the fifteen years he has worked for Phil Stefani’s he has immersed himself in all aspects of the kitchen and formed relationships with local and international chefs. Through these relationships he has obtained direct and incomparable experiences. He observes food trends and Italian traditions related to seafood and apply them in continued pursuit of perfection and development of new dishes and Riva classics. Chef Luigi is always conscious of those around him, and is focused on education and teaching his cooks and restaurant staff about the food, presentation and efficiency in the kitchen.
 
As the Executive Chef at Riva, Chef Luigi makes all customers feel welcomed through his knowledgeable servers greeting them in a friendly and warm manner and through his experienced kitchen staff cooking dishes that will delight their palate. Chef Luigi makes a point to listen to customer’s inquiries, by preparing food that will meet their demand. He strives to have Riva’s food recognized and remembered.
 

About Riva Crabhouse
Enjoy the breathtaking views of the Chicago skyline and Lake Michigan at Riva Crabhouse on Navy Pier. Menu items include premium seafood, prime steaks and daily specials, as well as extensive wine selections. Chicago's only seafood restaurant on the waterfront!