Measure for Measure : The Cuisine
Chef Carrie Nahabedian presents a three course tasting menu infused with the contrasting elements of passion and rationale that define Measure for Measure. Her menu showcases the battle between the temptation of vice and the purity of the heart, and its broad impact on our society.
- Hudson Valley Foie Gras with a Tarte Tatin of Rhubarb, Fennel and Preserved Cherries
- Young Chicken with Root Vegetables, Cipollini Onions, Young Herbs and Flowers with Yukon Potato Gnocchi
- Oeufs a la Neige (Floating Island with Summer Fruits)
Chef Carrie Nahabedian
After departing her position as Executive Chef of the Four Seasons Hotel Los Angeles at Beverly Hills, Carrie Nahabedian returned to her native Chicago to open NAHA in 2000, which garnered her a James Beard Award and four consecutive Michelin stars. Carrie opened Brindille in the spring of 2013 along with partner and cousin Michael. While NAHA serves to highlight her Armenian roots, Brindille's refined Parisian fare celebrates her and Michael's favorite spots in Paris.
About NAHA
NAHA’s menus are a mix of American and Mediterranean influences from Carrie and Michael Nahabedian’s Armenian and Greek heritages. NAHA uses fresh, seasonal produce, meats, and cheeses from local farmers and growers. NAHA is a proud supporter of Chicago's Greencity Market.
